Savour
How does design taste?
Why should we perceive it also through flavour, touch, and ritual?
Savour, an exhibition by the UMPRUM Studio of Product Design presented within the Brussels Design September festival, responds to contemporary dining needs. It showcases a selection of projects united by the theme of gastronomy as a sensory experience, cultural exchange, and craftsmanship.
At the Prague House in Brussels, visitors will discover semester projects and diploma artworks developed under the guidance of Michal Froněk and Jan Němeček, created in collaboration with Czech glassworks Bomma, Květná 1794, and the Ambiente restaurant group.
The students highlight not only tradition and craftsmanship but also the current demands of gastronomy and table culture.
The central theme of the exhibition is drinking glassware. Two independent projects will be featured: beer pints created in cooperation with Bomma and Ambiente, and drinking glassware inspired by the highly successful Czechoslovak pavilion at EXPO 58 in Brussels, a symbol of post-war modernist approaches to craft and design. This collection was developed in collaboration with the Květná 1794 glassworks.
Visitors will encounter both conceptual models and final realisations, as well as the entire design process. Through sketches and source materials, they will gain insight into how young designers build upon the legacy of Czech glassmaking while adapting it to contemporary needs and aesthetics.
Their work is complemented by the latest collection of drinking glassware Alchymist, designed by Michal Froněk and Jan Němeček for the restaurant Štangl.
In addition to student projects, the curators have included highlights from the prestigious collections of Květná 1794, as well as iconic beer glassware designed by leading Czech glassmakers and designers.
Footage from the Bomma and Květná 1794 glassworks will further illustrate the uniqueness and complexity of this craft.
The exhibition also features two remarkable diploma projects by students Jan Lechner and Ivo Jedlička.
For the wine bar Bokovka, Jan Lechner designed L316, a sophisticated lighting system that harmonises with the historic building it inhabits. Its adaptability for outdoor spaces and the ability to regulate intensity and direction make it highly versatile.
Ivo Jedlička’s experimental project Cooking the Craft goes beyond traditional design concepts. In creating tableware, he approached materials in the same way as cooking, drawing inspiration from processes of ingredient transformation.
He brought this idea of merging design and cuisine to life through a collaboration with the educational platform UM. Together with creative chef František Skopec, he developed a multi-course menu reflecting the very principles applied in the design of the tableware.
The Savour exhibition is an invitation not only to look at design but to truly “savour” it—in its details, tactility, and the context of everyday rituals. It will be open at the Prague House in Brussels until 7 October 2025.
Supervisors: Michal Froněk, Jan Němeček
Curators: Theodor Hozák, Šimon Bečvář, Aneta Kůšová, Matouš Abraham
Exhibiting designers:
Matouš Abraham, Sofia Artemeva, Šimon Bečvář, Lucie Belačíková, Laura Beretová, Tereza Bláhová, Petr Brancuský, Vincent Didunyk, Veronika Fejtová, Tereza Horičková, Theodor Hozák, Miloslav Chytil, Jan Jaroš, Ivo Jedlička, Klára Keiswerttová, Denis Koutník, Natália Krišťáková, Jáchym Kubů, Aneta Kůšová, Jan Lechner, Mikuláš Procházka, Anna Rohde, Nikola Samcová.
Graphic design: Kateřina Pravdová.