Ivresse is a restaurant with two parts: the first is more of a "Bistro" with an à la carte selection and a market menu, while the second is more "Gastronomic" with a single tasting menu.

The cuisine is sustainable and seasonal. The project was carried out almost entirely by the restaurant’s owners; the architecture firm helped with the structure and organization, but the interior design was conceived by the owners.

We used a lot of reclaimed materials, notably with Rotor DC.