Transformation of a restaurant occupying the volumes of a former fishmonger's dating from 1926, whose Art Nouveau facade dates back to 1906. The project articulates contemporary interventions — stone and stainless steel — with the rigorous preservation of the historic interior elements inherited from the original fishmonger's. The menu, curated by chef Kevin Perlot, is primarily dedicated to fish. The stainless steel surfaces capture and reflect, in the manner of a body of water, the movement of the city throughout the day.