From - To
17.09 3.10
Place
Le Petit bon bon
COMMERCE DESIGN BRUSSELS
Le Petit bon bon
About
Discover the best of a Belgian brasserie reinvented, brought to life by Christophe Hardiquest.
Le Petit bon bon is the spirited sibling of the iconic Bon Bon, bringing a fresh sense of audacity to the table in a more intimate, relaxed setting.
At Le Petit bon bon, Hardiquest’s menu mixes tradition and modernity, and the interiors reflect this by embracing and amplifying the cues of a classic Belgian brasserie.
To get there, the team focussed on natural materials such as copper, marble and wood, which come together to envelope diners in a warm, earthy colour palette.
A marble-topped bar greets visitors as they enter, with patterned floors in the classic brasserie tradition leading them to their tables.
Grooved wooden panelling around the bar and other areas of the restaurant conceals an acoustic layer, to ensure noise levels in the 230m-square space are always at a comfortable level. The restaurant can host 60 guests for fi ne dining.
The finishing kitchen is enclosed in glossy copper panelling, which will acquire a beautiful, natural patination over time.
Wall mirrors reflect the glow of the copper, and cast a soft light over leather banquettes, translucent alabaster table lamps and brass details – all of which come together to create a quintessential brasserie experience.
Le Petit bon bon is the spirited sibling of the iconic Bon Bon, bringing a fresh sense of audacity to the table in a more intimate, relaxed setting.
At Le Petit bon bon, Hardiquest’s menu mixes tradition and modernity, and the interiors reflect this by embracing and amplifying the cues of a classic Belgian brasserie.
To get there, the team focussed on natural materials such as copper, marble and wood, which come together to envelope diners in a warm, earthy colour palette.
A marble-topped bar greets visitors as they enter, with patterned floors in the classic brasserie tradition leading them to their tables.
Grooved wooden panelling around the bar and other areas of the restaurant conceals an acoustic layer, to ensure noise levels in the 230m-square space are always at a comfortable level. The restaurant can host 60 guests for fi ne dining.
The finishing kitchen is enclosed in glossy copper panelling, which will acquire a beautiful, natural patination over time.
Wall mirrors reflect the glow of the copper, and cast a soft light over leather banquettes, translucent alabaster table lamps and brass details – all of which come together to create a quintessential brasserie experience.