How does the design taste?

The Savour exhibition presents a selection of projects by students of the Product Design Studio at the Prague Academy of Arts, Architecture and Design, which combine the theme of gastronomy as a space of sensory experience, cultural sharing and craft dialogue.

As part of the Brussels Design September festival, the Prague House will present product collections created in collaboration with the Czech glassworks Bomma and Květná and the gastronomic group Ambiente.

The exhibition combines contemporary design with the tradition of the glassmaking craft and shows how a new language of dining can be created - from beer glasses and drinking glasses to lights designed for restaurant environments.

The individual installations reflect both the creative process and the technological possibilities and cultural overlaps associated with applied glass.

A rhythm of stories runs through the exhibition - from cooking techniques transformed into objects to a tribute to the glassmakers of the Moravian town of Květná.

The Savour exhibiton invites visitors to ‘not just look’ at the design, but to really enjoy it - in detail, in material, in context.

And above all, to bring the everyday ritual of food closer to us through glass as a space of human contact, craft, and culture.