Michal Froněk and Jan Němeček are founders of the renowned architectural studio Olgoj Chorchoj,
winners of numerous awards for their work in the field of product design and architecture.

“Since 1990, our studio has been exploring the fertile ground where gastronomy meets design. From tableware to interiors to full architectural concepts, we create environments that elevate the act of dining.

Each project shifts fluidly between crafted object and spatial experience, blurring the boundaries of scale and function.

For us, gastronomy is not only about utility but also about culture, atmosphere and sensual delight. It is where detail becomes architecture, and a meal becomes an experience.”

The lecture will be given in English.
Due to limited space we ask for R.S.V.P.: praguehouse@praha.eu