Want to know more about us? Mathias, the head-chef of Frank, started out from student to photographer, from photographer to architect and architect to Chef. And Chef it is. He used to work in the kitchen of Hummus & Hortense in Brussels, a top vegan restaurant. Marianne, passionate about coffee and food, worked in Australia at Seven Seeds coffee and was also a barista at Or in Brussels. Mathias and Marianne opened a franchise of OR coffee in Etterbeek. This is where they learned the tricks and trades of having their own coffeeshop. They both moved to Australia for a year, where their passion for coffee and food grew and grew. They started thinking about opening up a coffee bar in Brussels - and the idea of Frank was born. A coffee bar where an australian style breakfast would be served. They aim to source organic, local & seasonal produce as much as they can. Almost everything is made from scratch - yoghurt, pesto, cheesecake,… This is how they can serve up the best quality