Saint Octave is a cheese and charcuterie shop where conviviality, knowledge of our products and respect are our priorities. We want to meet each and every producer of meat, cheese and delicatessen before deciding to work with them. Why? To guarantee what we think is best in terms of taste, method of production and respect for the livestock. As the grandson of a butcher, this is all in Octave Laloux’s blood. After three years in film marketing, he launched the first shop in the Marolles. Aiming to go deeper in his approach and needing a partner, he teamed up with Tom Flon, an experienced lover of cheese to join the project. Tom and Octave both hail from Namur and have known each other since they were kids. They just opened a new shop in Saint-Gilles/Sint-Gillis, in a former butchery dating back to the 60s.